My friend's breakfast!

6 Places for World Cuisine on a Student Budget in Moscow

Published: February 14, 2021

Moscow is a giant, international metropolis. One can find food from just about every culture here, so long as you look for them. Below are several examples of some very different places to satisfy very different cravings for world cuisine – that are accessible from a student budget – in Moscow! Thanks to all the SRAS students who have contributed to this list!

American: Starlite Diner

2 Locations (See here)

In celebration of the Fourth of July, the students of SRAS Moscow were invited to breakfast at an American-themed restaurant called, “Starlite Diner.”

Starlet Diner takes the idea of “American diner” very seriously. Red padded stools around an aluminum bar, rock and roll band posters littering the walls, and a real working juke box all help to tie together the homey feeling of a retro cafe.

The menu at the restaurant was possibly more American than food in American chains! There were bacon and eggs, burgers with fries, hotdogs, and my favorite item–mutant sized milkshakes!

The milkshakes alone are enough to feed a small village. One of my favorites is a huge glass dipped in melted chocolate with the rim coated in M&Ms and chocolate shavings. On top of the milkshake itself is a thick layer of whipped cream, more M&Ms, and a cherry!

This time I ordered a stack of pancakes, a bacon, egg, and cheese breakfast sandwich, and a chocolate milkshake. This excursion was delicious–a perfect way to celebrate America’s birthday while not being in the country itself.

Samantha Barrett

Italian: Руккола/Rucola

Various Locations

As a huge fan of Italian food, I’ve been really excited about the ubiquitous presence of Italian cuisine in Moscow. So far, one of my favorite places is Rukola.

Like many restaurants in Moscow, it is much bigger than it seems from looking at the entrance. There are three floors, each beautifully decorated. The first floor is more casual, with lots of natural lighting. The second and third floors seemed fitting for a date but was still casual.

My lunchmate and I ordered a pasta dish with chicken, creamy pesto sauce and spinach. We also ordered a pizza with tomato, mushroom, prosciutto and bacon. The pasta was delicious. It was the best textured pasta I’ve had so far in Moscow. It was cooked perfectly al dente. The cream sauce wasn’t very “pesto-y,” but I was okay with that because it was quite delicious. The pizza was also very fresh tasting. The crust was light and crispy, just the way I like it.

I already can’t wait to come back here, especially for the pasta.

Ann Le


Italian: Florentini City Cafe

ул. Старая Басманная 9/1

If you are studying at the Higher School of Economics (HSE) and need a break from the food at the stolovayas, try some of the cafes located nearby. Florentini City Cafe is located on Staraya Basmannaya Street, which is on the left side of the street as you’re walking to the HSE classroom building nearby. In the summer, they have a nice outdoor patio on the left hand side.

The food is a little on the pricey side, especially when compared to the stolovayas by HSE. But then again, anything will after eating there a few times. However, you’re going to be spending just a few more dollars for a nice atmosphere and pretty good Italian food. My lunchmate and I ordered a Margarita Pizza and Four Cheese Ravioli. During lunch hour, they give a 20% discount.

The service took a little while, but we made sure to let our waiter know we had to go back to class in an hour. The food came out about 15 minutes later, and was pretty good. Not amazing, but I did enjoy the atmosphere.

Florentini seemed to have a good amount of seafood dishes, so I might give that a try next time. There’s also a “Top 5 Summer Dishes” menu that offers gazpacho soup and seafood salad with eggplant. Again, its on the pricey side, but I might consider going again since I liked the patio.

Ann Le


Middle Eastern: Laflafel

Malyy Kazennyy per., 16

Laflafel has recently made its full entrance onto Moscow’s restaurant scene, serving up Middle and Far Eastern dishes with Russian dishes interspersed throughout the menu. The friendly owners speak English and will take time to explain the dishes to you.

The foreign dishes on offer range from Israeli to Indian, with a small menu ensuring that food is always out quickly. The soup of the day arrives within minutes in its own cast iron pot. Make sure to ask which soups are available that day, and I recommend the sambar, a south Indian spicy lentil soup.

The daily selections are listed via placards on the wall, and usually include hummus served with pita and salad and a falafel burger that will delight burger enthusiasts and vegetarians alike.

Each dish on the menu is unique, complete with its own flavors and spices. Follow the Sambar with Palak-Paneer (380 rubles), or something milder like the Israeli favorite latkes (potato pancakes). The Russian breakfast dish kasha is always available on the menu as well.

Two rooms make it easy to gather with friends, or sit and enjoy a book paired with tea or coffee. Sit at the large, rustic bar and order an iced latte (150 rubles) while vinyl records of Western pop and oldies give the café a hipster buzz.

Vegans can enjoy Laflafel’s signature Spielberg (340 rubles), a Russian-style cutlet of falafel, chopped and tucked with hummus and served with a side of vegetables.

No matter the origin, Laflafel’s dishes are authentically exotic, yet done subtly enough and in such a casual settling that they are incredibly approachable. Portions are very well sized, and at reasonable prices, one can easily order several dishes without feeling full or as if the wallet has taken a hit.

Combine this with the charm of the place and the fact that you’ll likely be served by the restaurant’s owner, and Laflafel certainly stakes its claim as a great spot for a casual get-together or getaway.

Joseph Ozment


Far Eastern: Бенто Wok/Bento Wok

Two locations (see here)

Sushi is extremely popular in Moscow. You’ve probably noticed that everyday cafes offer a variety of sushi along with other dishes, whether Italian or Armenian. In fact, Russians eat more sushi than the Japanese. Fresh fish is flown in everyday to Moscow on a Boeing 747 in order to satiate Muscovites’ appetite for sushi.

Bento Wok is one of my favorite places to get sushi near Aviamotornaya metro, where one of the Higher School of Economics’ dormitories is located. When I need a break from schwarma or other fast food, I come here. HSE students swear by their sushi, citing it to be the freshest and cheapest in the area. I used to order their noodles here, which are great. However, I jumped on the sushi bandwagon and found myself coming here each week to order their assorted Bento boxes. For about $4, you get about 18 pieces. For example, Assorted Bento 1 includes rolls with crab and salmon. It’s the perfect amount to get full. Or, you can order the Assorted Bento for Two, which includes 26 rolls for about $12.

Other than sushi, they offer a variety of fresh salads and soups. The only thing I would not recommend that I’ve tried, is their Tom Yum soup. For almost $5, you get coconut milk broth with just a few small pieces of shrimp and mushrooms.

As for their noodles, you choose the type of noodle you like, the type of meat or vegetable, sauce and other toppings. Noodles start at $3. With each add-on, you get charged a small additional fee. I ordered the udon noodles with Thai sauce. I got a dish that was not actually made with udon noodles nor Thai sauce. I still liked it anyway. You can’t afford to be picky about that kind of thing here.

Many people seem to order their food to-go, as the cafe is quite small. Each sushi takeaway order comes with a cute sealed soy sauce bottle, plastic sauce dish and chopsticks.

Overall, I really enjoy coming to this place. I like being able to eat at the cafe and watch people walking by on the streets. If I am pressed for time, it’s nice to have the convenience to order my food to-go. But most of all, I love the freshness and quality of the sushi here.

If your Russian is good enough, you can order your food and get your food delivered

For groups and faculty-led tours, this cafe is too small. Because the sushi and noodles are made to order, it takes way too long to prepare food for an entire group.

Ann Le


Czech House

3я Тверская-Ямская, д. 36/40

Many countries with an economic and diplomatic presence in Russia will likewise have a cultural center somewhere in the Moscow area, where anyone interested can sample said country’s food, art, and/or music without buying a plane ticket. These centers, which often function as off-shoots of the embassy, host a variety of events, many of them free or priced for students. A scan of the Czech House’s offerings, for example, showed that an exhibit of Olympic photography is currently on display (see photo), a Czech film will be shown at the Russian State Library of Foreign Literature (ВГБИЛ) as part of a festival dedicated to International Women’s Day, and, for the truly hard-core, Czech language classes are available. On this particular evening, I was invited by my friend Honza, who in addition to being a living and breathing citizen of the Czech Republic, works for a company that sells luxury chandeliers to Russian businesses.

The House also happens to have an amazing restaurant on the first floor that serves traditional Czech dishes like Roasted Pork Knee (pečené vepřové koleno) — an impressive kilo of meat served bone-in with mustard and horseradish. For those with less of a voracious appetite, I’d recommend the Gulash with Dumplings hovězí guláš s knedlíkem. They also serve real Pilsner beer (which, as I was told, differs from the “inauthentic slosh” on tap at the Pilsner restaurant chain in Moscow.) It also only runs about 80 rubles ($2.25) for a half liter. For those yet to encounter downtown Moscow prices (where 300 rubles for a standard bottle is not uncommon), these prices are pretty low. Be ready to turn on your currency converter app. though, as everything on the menu is listed in euros (however, rubles are accepted as payment.)

Because this restaurant functions as part of the Czech House, going there requires a bit of planning ahead. There is a guard at the door whose job it is to figure out why you’re there, as the primary clientele consists of people affiliated in some way with the Czech Republic. That said though, all I had to say was that my friend was waiting for me in the restaurant (which was true, but it didn’t seem like anyone was too concerned regardless; nobody asks for ID.) Nevertheless, it might be best to plan a trip to the restaurant in conjunction with attendance at an event being hosted there (a film showing, exhibit, lecture, etc.) which can be found listed (in Russian and Czech) on their site. This will help get the most out of your visit and put to rest suspicions that you’re just there for the cheap beer. You know, like going to your university’s Hari Krishna meetings for the spiritual experience, with the awesome free food being an afterthought J

About the author

Ann Le

Ann Le graduated from the University of California, Irvine, with a degree in International Studies and a concentration on Europe. She is currently in Moscow, studying Russian as a Second Language through SRAS. Ann enjoys exploring, eating good food, and writing – all of which she is able to do every day while abroad. She is seen here honey tasting at a Roman festival in Kolomenskoye Park.

Program attended: Challenge Grants

View all posts by: Ann Le

Kyle Mendes

Kyle Mendes has a degree in European and 20th Century Russian History from UC Santa Cruz. He is studying on SRAS's Russian as a Second Language Program in Moscow. He plans to attend graduate school in the fall of 2012 to further his study of Russian history.

Program attended: Challenge Grants

View all posts by: Kyle Mendes

Joseph Ozment

Joseph Ozment is a fourth-year International Studies and Russian Studies major at Rhodes College in Memphis, TN. He is minoring in music minor and has spent a lot of free time on music projects. He is studying Russian as a Second Language and also working an internship with The Moscow Times. He hopes to increase his Russian skills and cultural awareness so as to use his knowledge of the country and language in a professional setting in the future.

Program attended: Challenge Grants

View all posts by: Joseph Ozment

Samantha Barrett

Sam Barrett is an Economics major who believes international finance and communication are two of the most crucial fields to understand for the future. She is thus studying the Russian language at Moscow State University. After graduation, she hopes to eventually land a job in the United States Embassy in Moscow. In her free time, she enjoys long boarding, eating chocolate, and petting as many dogs as humanly possible!

View all posts by: Samantha Barrett

Alyssa Yorgan

Alyssa Yorgan holds a BM (cello performance) and an MA (musicology) from Indiana University-Bloomington. She has focused most of her research on music and politics in the Soviet Union. She has studied abroad in Ufa, Russia (via a State Dept. Critical Language Scholarship) and has now worked abroad in a variety of fields including teaching English, working as a recruiter for American Councils' FLEX program, and translating. She is currently studying through SRAS on a customized Translate Abroad internship and hopes to pursue future work in Moscow in the fields of translating, editing, and localization management.

Program attended: Challenge Grants

View all posts by: Alyssa Yorgan