My friend's breakfast!

6 Places for World Cuisine on a Student Budget in Moscow

Published: February 14, 2021

Moscow is a giant, international metropolis. One can find food from just about every culture here, so long as you look for them. Below are several examples of some very different places to satisfy very different cravings for world cuisine – that are accessible from a student budget – in Moscow! Thanks to all the SRAS students who have contributed to this list!

American: Starlite Diner

2 Locations (See here)

In celebration of the Fourth of July, the students of SRAS Moscow were invited to breakfast at an American-themed restaurant called, “Starlite Diner.”

Starlet Diner takes the idea of “American diner” very seriously. Red padded stools around an aluminum bar, rock and roll band posters littering the walls, and a real working juke box all help to tie together the homey feeling of a retro cafe.

The menu at the restaurant was possibly more American than food in American chains! There were bacon and eggs, burgers with fries, hotdogs, and my favorite item–mutant sized milkshakes!

The milkshakes alone are enough to feed a small village. One of my favorites is a huge glass dipped in melted chocolate with the rim coated in M&Ms and chocolate shavings. On top of the milkshake itself is a thick layer of whipped cream, more M&Ms, and a cherry!

This time I ordered a stack of pancakes, a bacon, egg, and cheese breakfast sandwich, and a chocolate milkshake. This excursion was delicious–a perfect way to celebrate America’s birthday while not being in the country itself.

Samantha Barrett

Italian: Руккола/Rucola

Various Locations

As a huge fan of Italian food, I’ve been really excited about the ubiquitous presence of Italian cuisine in Moscow. So far, one of my favorite places is Rukola.

Like many restaurants in Moscow, it is much bigger than it seems from looking at the entrance. There are three floors, each beautifully decorated. The first floor is more casual, with lots of natural lighting. The second and third floors seemed fitting for a date but was still casual.

My lunchmate and I ordered a pasta dish with chicken, creamy pesto sauce and spinach. We also ordered a pizza with tomato, mushroom, prosciutto and bacon. The pasta was delicious. It was the best textured pasta I’ve had so far in Moscow. It was cooked perfectly al dente. The cream sauce wasn’t very “pesto-y,” but I was okay with that because it was quite delicious. The pizza was also very fresh tasting. The crust was light and crispy, just the way I like it.

I already can’t wait to come back here, especially for the pasta.

Ann Le


Italian: Florentini City Cafe

ул. Старая Басманная 9/1

If you are studying at the Higher School of Economics (HSE) and need a break from the food at the stolovayas, try some of the cafes located nearby. Florentini City Cafe is located on Staraya Basmannaya Street, which is on the left side of the street as you’re walking to the HSE classroom building nearby. In the summer, they have a nice outdoor patio on the left hand side.

The food is a little on the pricey side, especially when compared to the stolovayas by HSE. But then again, anything will after eating there a few times. However, you’re going to be spending just a few more dollars for a nice atmosphere and pretty good Italian food. My lunchmate and I ordered a Margarita Pizza and Four Cheese Ravioli. During lunch hour, they give a 20% discount.

The service took a little while, but we made sure to let our waiter know we had to go back to class in an hour. The food came out about 15 minutes later, and was pretty good. Not amazing, but I did enjoy the atmosphere.

Florentini seemed to have a good amount of seafood dishes, so I might give that a try next time. There’s also a “Top 5 Summer Dishes” menu that offers gazpacho soup and seafood salad with eggplant. Again, its on the pricey side, but I might consider going again since I liked the patio.

Ann Le


Middle and Far Eastern: Laflafel

Malyy Kazennyy per., 16

Laflafel has recently made its full entrance onto Moscow’s restaurant scene, serving up Middle and Far Eastern dishes with Russian dishes interspersed throughout the menu. The friendly owners speak English and will take time to explain the dishes to you.

The foreign dishes on offer range from Israeli to Indian, with a small menu ensuring that food is always out quickly. The soup of the day arrives within minutes in its own cast iron pot. Make sure to ask which soups are available that day, and I recommend the sambar, a south Indian spicy lentil soup.

The daily selections are listed via placards on the wall, and usually include hummus served with pita and salad and a falafel burger that will delight burger enthusiasts and vegetarians alike.

Each dish on the menu is unique, complete with its own flavors and spices. Follow the Sambar with Palak-Paneer (380 rubles), or something milder like the Israeli favorite latkes (potato pancakes). The Russian breakfast dish kasha is always available on the menu as well.

Two rooms make it easy to gather with friends, or sit and enjoy a book paired with tea or coffee. Sit at the large, rustic bar and order an iced latte (150 rubles) while vinyl records of Western pop and oldies give the café a hipster buzz.

Vegans can enjoy Laflafel’s signature Spielberg (340 rubles), a Russian-style cutlet of falafel, chopped and tucked with hummus and served with a side of vegetables.

No matter the origin, Laflafel’s dishes are authentically exotic, yet done subtly enough and in such a casual settling that they are incredibly approachable. Portions are very well sized, and at reasonable prices, one can easily order several dishes without feeling full or as if the wallet has taken a hit.

Combine this with the charm of the place and the fact that you’ll likely be served by the restaurant’s owner, and Laflafel certainly stakes its claim as a great spot for a casual get-together or getaway.

Joseph Ozment


Far Eastern: Бенто Wok/Bento Wok

Two locations (see here)

Sushi is extremely popular in Moscow. You’ve probably noticed that everyday cafes offer a variety of sushi along with other dishes, whether Italian or Armenian. In fact, Russians eat more sushi than the Japanese. Fresh fish is flown in everyday to Moscow on a Boeing 747 in order to satiate Muscovites’ appetite for sushi.

Bento Wok is one of my favorite places to get sushi near Aviamotornaya metro, where one of the Higher School of Economics’ dormitories is located. When I need a break from schwarma or other fast food, I come here. HSE students swear by their sushi, citing it to be the freshest and cheapest in the area. I used to order their noodles here, which are great. However, I jumped on the sushi bandwagon and found myself coming here each week to order their assorted Bento boxes. For about $4, you get about 18 pieces. For example, Assorted Bento 1 includes rolls with crab and salmon. It’s the perfect amount to get full. Or, you can order the Assorted Bento for Two, which includes 26 rolls for about $12.

Other than sushi, they offer a variety of fresh salads and soups. The only thing I would not recommend that I’ve tried, is their Tom Yum soup. For almost $5, you get coconut milk broth with just a few small pieces of shrimp and mushrooms.

As for their noodles, you choose the type of noodle you like, the type of meat or vegetable, sauce and other toppings. Noodles start at $3. With each add-on, you get charged a small additional fee. I ordered the udon noodles with Thai sauce. I got a dish that was not actually made with udon noodles nor Thai sauce. I still liked it anyway. You can’t afford to be picky about that kind of thing here.

Many people seem to order their food to-go, as the cafe is quite small. Each sushi takeaway order comes with a cute sealed soy sauce bottle, plastic sauce dish and chopsticks.

Overall, I really enjoy coming to this place. I like being able to eat at the cafe and watch people walking by on the streets. If I am pressed for time, it’s nice to have the convenience to order my food to-go. But most of all, I love the freshness and quality of the sushi here.

If your Russian is good enough, you can order your food and get your food delivered

For groups and faculty-led tours, this cafe is too small. Because the sushi and noodles are made to order, it takes way too long to prepare food for an entire group.

Ann Le


Middle East: Livan House

Various Locations

If you find yourself tired of dorm food and yet visiting the food court at Kapitoli perhaps a little too often, causing a certain disillusionment as a result of too much Wendy’s, Teremok, Burger King etc., then you might consider treating yourself to a meal at Livan House.

The small, colorful eatery serves Eastern and Central Asian dishes buffet style. You start on the left, pick up a tray, and make your way around. You first come to the salad bar, then afterward a man will offer to make you a shwarma wrap, and after that, a veritable plethora of entrees stand before you. Indeed, it’s pretty hard to chose, but it all looks good: potatoes and meat, rice, mountainous cheese bread and meat concoctions, noodles, desserts, and the list goes on.

I got some Caesar salad, veggies, rice with peppers and beef, and meat dumplings. The final price I paid came out to a not-so-cheap, but quite reasonable cost. The salad and veggies were wonderful, the dumplings delicious, and the rice, literally, the best I’ve had thus far in Moscow. It was long grain, perfectly seasoned, and given a lovely texture from the combo of small chunks of beef and red/yellow peppers. The lady at the buffet did stick my dumplings in the microwave, causing me to grimace somewhat, but they were still good.

I didn’t get the schwarma, a staple of mine that I often get from a kiosk near the university, but it did look quite a bit better than what you’ll get on the street: more meat and an actual serving of veggies rolled up into a tube o’ goodness.

They get you in and out really fast, are pretty friendly about it to boot. I suppose they have to be with the huge line that formed there (further testifying to the place’s quality)

Perhaps just another fast food choice in the mall, and, indeed, it will run you a little extra money, but you do get what you pay for. While I won’t be going three times a week, I know I’ll go back to try some of those tantalizing entrees and their shwarma.

Kyle Mendes

About the author

Ann Le

Ann Le graduated from the University of California, Irvine, with a degree in International Studies and a concentration on Europe. She is currently in Moscow, studying Russian as a Second Language through SRAS. Ann enjoys exploring, eating good food, and writing – all of which she is able to do every day while abroad. She is seen here honey tasting at a Roman festival in Kolomenskoye Park.

Program attended: Challenge Grants

View all posts by: Ann Le

Kyle Mendes

Kyle Mendes has a degree in European and 20th Century Russian History from UC Santa Cruz. He is studying on SRAS's Russian as a Second Language Program in Moscow. He plans to attend graduate school in the fall of 2012 to further his study of Russian history.

Program attended: Challenge Grants

View all posts by: Kyle Mendes

Joseph Ozment

Joseph Ozment is a fourth-year International Studies and Russian Studies major at Rhodes College in Memphis, TN. He is minoring in music minor and has spent a lot of free time on music projects. He is studying Russian as a Second Language and also working an internship with The Moscow Times. He hopes to increase his Russian skills and cultural awareness so as to use his knowledge of the country and language in a professional setting in the future.

Program attended: Challenge Grants

View all posts by: Joseph Ozment

Samantha Barrett

Sam Barrett is an Economics major who believes international finance and communication are two of the most crucial fields to understand for the future. She is thus studying the Russian language at Moscow State University. After graduation, she hopes to eventually land a job in the United States Embassy in Moscow. In her free time, she enjoys long boarding, eating chocolate, and petting as many dogs as humanly possible!

View all posts by: Samantha Barrett