Shoro / Шоро
Shoro (Шоро) is the Kyrgyz drink of choice on a hot summer’s day. Considered an affordable, healthy refreshment and thought to improve digestion, Shoro, which means “salty” in Kyrgyz, produces pungent and slightly tangy fermented drinks. Shoro is a truly self-made brand, built from the ground up. The company began in 1992, when brothers Tebaldi […]